– 60 Quart Turkey Fryer Pot With Drain Valve, Lid, and Turkey Rack – Made From 4mm Heavy Duty Aluminum – Less Propane Usage and Faster Cooking

$348.00

Our High Performance dual turkey fryer pot Includes a Lid & dual turkey rack. Our new turkey fryer can fry two 13 Lb turkeys at one time and it maintains frying temperature due to its Tunnel Tube Bottom design. This pot was designed for Turkey frying but can be used to fry seafood/chicken and more. Multi-use Pot for Frying, Boiling, Slow Cooking or Steaming (Just purchase an add-on Interchangeable Burner Plate) Seafood, Shrimp, Crabs, Lobster, Turkey, Gumbo, Chili, Vegetables, Peanuts, etc… Tailgating, Festivals, Backyard, Lake House, Beach, or Camping Large 60 QT Pot with Lid & Dual Turkey Rack Standard build comes with: 1/2″ Drain Valve & 6″ Banjo Burner What makes Our Turkey Fryer stand out among other similar products on the market today is pure horsepower. All other outdoor propane-fired turkey fryers rely a on traditional flat bottom pot design which is limited on thermal absorption. Frying turkeys require a lot of power. Traditional turkey fryers are pitiful. When the turkey is submerged into the 350 degrees oil, the oil temperature then drops almost 100 degrees and takes a long time to recover. This just distorts the cooking time and makes the turkey greasy. Our Tunnel Tube patent-pending bottom makes all the difference. Our bottom absorbs nearly three times as much thermal energy from the burner, giving you the power to maintain frying temperature. This turkey fryer is capable of frying two turkeys at a time and when you submerge the turkeys into the oil at 350 degrees, the oil temperature drop is only about 20 degrees and recovers in about five minutes. No more greasy turkey. Even though this fryer was designed for frying turkeys, it is great for frying chicken/fish and more.

SKU: 759049099482 Category: Tag:

Description

Brand: High Performance Cooker

Features:

  • 60 Quart Capacity – 16 Inch Diameter Cooking Surface
  • Patent Pending Tunnel Tube Technology – Less Fuel Usage, Boils In 1/3 the Time
  • Made From 4 mm Heavy Duty Aluminum – Large Heavy Handles For Secure Handling Of Pot
  • Full Fitting Lid – Perfectly Fry Two Turkeys At a Time, 6-in Banjo Burner
  • 7.5 inch Tall Built-in Aluminum Cooker Frame

Details: Our High Performance dual turkey fryer pot Includes a Lid & dual turkey rack. Our new turkey fryer can fry two 13 Lb turkeys at one time and it maintains frying temperature due to its Tunnel Tube Bottom design. This pot was designed for Turkey frying but can be used to fry seafood/chicken and more. Multi-use Pot for Frying, Boiling, Slow Cooking or Steaming (Just purchase an add-on Interchangeable Burner Plate) Seafood, Shrimp, Crabs, Lobster, Turkey, Gumbo, Chili, Vegetables, Peanuts, etc… Tailgating, Festivals, Backyard, Lake House, Beach, or Camping Large 60 QT Pot with Lid & Dual Turkey Rack Standard build comes with: 1/2″ Drain Valve & 6″ Banjo Burner What makes Our Turkey Fryer stand out among other similar products on the market today is pure horsepower. All other outdoor propane-fired turkey fryers rely a on traditional flat bottom pot design which is limited on thermal absorption. Frying turkeys require a lot of power. Traditional turkey fryers are pitiful. When the turkey is submerged into the 350 degrees oil, the oil temperature then drops almost 100 degrees and takes a long time to recover. This just distorts the cooking time and makes the turkey greasy. Our Tunnel Tube patent-pending bottom makes all the difference. Our bottom absorbs nearly three times as much thermal energy from the burner, giving you the power to maintain frying temperature. This turkey fryer is capable of frying two turkeys at a time and when you submerge the turkeys into the oil at 350 degrees, the oil temperature drop is only about 20 degrees and recovers in about five minutes. No more greasy turkey. Even though this fryer was designed for frying turkeys, it is great for frying chicken/fish and more.

UPC: 759049099482