Bayou Classic Cast Iron 15-gallon Jambalaya Pot

Description

Features:

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• Large Cast Iron 15-gallon size for feeding a crowd.
• Heavy Cast Iron Construction distributes heat evenly and holds the heat after cooking.
• Wide body design enables very large batch Jambalaya cooking of rice, beans, caramelized onions, celery, garlic and bell pepper with base meats such as pork, sausage, chicken, rabbit, alligator, wild game and road kill.
• 2 lift TJ hooks to safely lift and move your jambalaya pot

Details:

Bayou Classic 15-gal Jambalaya Pots are grand Southern Style cooking equipment that feeds a crowd; 75 to 150 people with serving size ranging from small bowl to full plate. Savor southern comfort food with Bayou Classic 15-Gal Jambalaya Pot.  Heavy-gauge cast iron distributes and holds heat for slow cooking classic New Orleans cuisine for an extra-large crowd.  Includes a sturdy steel tripod frame and two lift hooks.  Enjoy Jambalaya, beans and rice, chili, gumbo, and the latest craze … Pastalaya. Perfect for all event cooking; tailgating, reunions, church socials, and company cookouts. For use with Bayou Classic Outdoor Gas Cookers and Accessories; Aluminum Lid, Giant Stir Spoon, and Stir Paddle sold separately.