Camp Chef Smoke Vault, 18″ Vertical Smoker, Dimensions 18 in. x 16 in. x 44 in.

$249.99

[ In 1990, founder Ty Measom found himself both frustrated and inspired with the size and quality of the outdoor cooking equipment available. He set out to create a product that was both portable and powerful. After countless hours of brainstorming, engineering, and tinkering, the Pro60 was born—and along with it—a company to pioneer the camp-cooking industry. The simple, yet durable design was applauded by outdoorsmen everywhere. Since then we’ve added griddles and grill box attachments, a variety of cast iron pieces, and more recently—pellet grills. Over the past 30 years, our product line has expanded, but our objective remains the same—provide a better way to cook outdoors. We’ve raised the steaks in the outdoor cooking industry. So, we challenge you to ask yourself if your cooking equipment is tough enough for the task. Whether you’re barbecuing on the back patio or backpacking in Bolivia—delicious food is attainable despite your coordinates. So, get out there. Make memories with the people you love. Experience the beauty of nature. Feed your outside however you want with the durability, versatility, portability, and power of Camp Chef. , Read more , CAMP CHEF – Lock the delicious smoked flavor of mesquite, hickory, cherry, and more into your meats with the Smoke Vault 24″ / Smoke Vault 18″ , SMV24S Lock in the delicious Smoke Flavor Cooking Rack Dimensions: 21 1/2 in. W x 14 in. D Overall Height (with legs): 44 in Overall Weight: 75 lbs Total Output: 18,000 BTUs/Hr Camp Chef Smokers Smoke Vault 24″ This simple smoker cooks your meat low and slow with a heavy-gauge steel wood chip tray and water pan to infuse it with a delicious flavor you can’t get any other way. Use the Smoke Vault for a variety of foods from ribs to a whole turkey or even baked pies. Fully adjustable heat-control dials, three damper valves, and a door thermometer will help you control internal temperatures throughout the cooking process. Cooking temperatures can vary from 160° F to 350° F. Two adjustable smoking racks, One jerky smoking rack, Water pan Heavy-gauge steel wood chip tray, Removable porcelain base tray for easy clean up, Three adjustable damper valves; one on top and one on each side Easy to read door thermometer from 50 to 350 degrees Protected burner drum for maximum heat control, Convenient matchless snap-ignition Cooking tips, ideas, and recipes included Read more , SMV18S Lock in the delicious Smoke Flavor Cooking Racks Dimensions: 15 in. W x 14 in. D Overall Height (with legs): 44 in. Overall Weight: 65 lbs. Total Output: 18,000 BTUs/Hr. Camp Chef Smokers Smoke Vault 18″ This simple smoker cooks your meat low and slow with a heavy-gauge steel wood chip try and water pan to infuse it with a delicious flavor you can’t get any other way. Use the Smoke Vault for a variety of foods from ribs to a whole turkey or even baked pies. Fully adjustable heat-control dials, three damper valves, and a door thermometer will help you control internal temperatures throughout the cooking process. Cooking temperatures can vary from 160° F to 350° F. Two adjustable smoking racks, One jerky smoking rack, Water pan Heavy-gauge steel wood chip tray, Removable porcelain base tray for easy clean up, Three adjustable damper valves; one on top and one on each side Easy to read door thermometer from 50 to 350 degrees Protected burner drum for maximum heat control, Convenient matchless snap-ignition Cooking tips, ideas, and recipes included Read more , Read more ]

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  • Two adjustable smoking racks, One jerky smoking rack, Water pan, Heavy gauge steel wood chip tray, Removable porcelain base tray for easy clean up
  • Three adjustable damper valves; one on top and one on each side
  • Easy to read door thermometer from 50 to 550 degrees
  • Convenient matchless snap-ignition, Protected burner drum for maximum heat control
  • Cooking tips, ideas, and recipes included

Details: [

In 1990, founder Ty Measom found himself both frustrated and inspired with the size and quality of the outdoor cooking equipment available. He set out to create a product that was both portable and powerful. After countless hours of brainstorming, engineering, and tinkering, the Pro60 was born—and along with it—a company to pioneer the camp-cooking industry. The simple, yet durable design was applauded by outdoorsmen everywhere. Since then we’ve added griddles and grill box attachments, a variety of cast iron pieces, and more recently—pellet grills. Over the past 30 years, our product line has expanded, but our objective remains the same—provide a better way to cook outdoors.

We’ve raised the steaks in the outdoor cooking industry. So, we challenge you to ask yourself if your cooking equipment is tough enough for the task. Whether you’re barbecuing on the back patio or backpacking in Bolivia—delicious food is attainable despite your coordinates. So, get out there. Make memories with the people you love. Experience the beauty of nature. Feed your outside however you want with the durability, versatility, portability, and power of Camp Chef.

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Read more

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CAMP CHEF – Lock the delicious smoked flavor of mesquite, hickory, cherry, and more into your meats with the Smoke Vault 24″ / Smoke Vault 18″

,

smoke vault smoke vault

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SMV24S

Lock in the delicious Smoke Flavor

  • Cooking Rack Dimensions: 21 1/2 in. W x 14 in. D

  • Overall Height (with legs): 44 in

  • Overall Weight: 75 lbs

  • Total Output: 18,000 BTUs/Hr

Camp Chef Smokers

Smoke Vault 24″

This simple smoker cooks your meat low and slow with a heavy-gauge steel wood chip tray and water pan to infuse it with a delicious flavor you can’t get any other way. Use the Smoke Vault for a variety of foods from ribs to a whole turkey or even baked pies. Fully adjustable heat-control dials, three damper valves, and a door thermometer will help you control internal temperatures throughout the cooking process. Cooking temperatures can vary from 160° F to 350° F.

  • Two adjustable smoking racks, One jerky smoking rack, Water pan

  • Heavy-gauge steel wood chip tray, Removable porcelain base tray for easy clean up, Three adjustable damper valves; one on top and one on each side

  • Easy to read door thermometer from 50 to 350 degrees

  • Protected burner drum for maximum heat control, Convenient matchless snap-ignition

  • Cooking tips, ideas, and recipes included

Read more

,

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SMV18S

Lock in the delicious Smoke Flavor

  • Cooking Racks Dimensions: 15 in. W x 14 in. D

  • Overall Height (with legs): 44 in.

  • Overall Weight: 65 lbs.

  • Total Output: 18,000 BTUs/Hr.

Camp Chef Smokers

Smoke Vault 18″

This simple smoker cooks your meat low and slow with a heavy-gauge steel wood chip try and water pan to infuse it with a delicious flavor you can’t get any other way. Use the Smoke Vault for a variety of foods from ribs to a whole turkey or even baked pies. Fully adjustable heat-control dials, three damper valves, and a door thermometer will help you control internal temperatures throughout the cooking process. Cooking temperatures can vary from 160° F to 350° F.

  • Two adjustable smoking racks, One jerky smoking rack, Water pan

  • Heavy-gauge steel wood chip tray, Removable porcelain base tray for easy clean up, Three adjustable damper valves; one on top and one on each side

  • Easy to read door thermometer from 50 to 350 degrees

  • Protected burner drum for maximum heat control, Convenient matchless snap-ignition

  • Cooking tips, ideas, and recipes included

Read more

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Read more

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